Where to Eat In Oaxaca City – Go To The Market First
A personal essay on Oaxaca, the difference between traditional and fusion food, and why visiting the market — and 15 Letras, and the comedores — before the aesthetic restaurants matters.
A personal essay on Oaxaca, the difference between traditional and fusion food, and why visiting the market — and 15 Letras, and the comedores — before the aesthetic restaurants matters.
Four day trip routes from Oaxaca City — Monte Albán, Mitla, Hierve el Agua, Teotitlán del Valle, and more — with insider food recommendations and practical tips from someone who has been making these drives for years.
This year, the celebration of Día de Muertos (Day of the Dead) was bittersweet. For one, it’s been two years since I was last in Mexico for this holiday. For another, it’s the first celebration since the passing of a very young family member. It’s also the first for me since the passing of my…
A personal account of the classic eastern valley route from Oaxaca City: the Árbol del Tule, the Zapotec ruins at Mitla, and the textile workshops of Teotitlán del Valle.
Mario and I travelled to Oaxaca with my mother-in-law over Easter weekend. It’s usually a five-ish hour drive from Mexico City, or an hour flight, but last weekend it took much longer. Mario’s family is from Oaxaca, so we go there often – or at least when we manage to find time to escape the…