Where to Eat In Oaxaca City – Go To The Market First
A personal essay on Oaxaca, the difference between traditional and fusion food, and why visiting the market — and 15 Letras, and the comedores — before the aesthetic restaurants matters.
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Mexico City and the World Cup
A local’s guide to Mexico City during the 2026 FIFA World Cup: the five matches at Estadio Azteca, football culture, where to watch, the Ángel celebrations, free events in Chapultepec, and what to know if you’re visiting for work.
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Where to find the best tacos al pastor in Mexico City
n updated guide to tacos al pastor in Mexico City — from the legendary El Vilcito in Narvarte to La Casa del Pastor.
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Best Romantic Restaurants in Mexico City — Where Locals Go
The best restaurants for a romantic dinner in Mexico City — intimate spots for anniversaries, date nights, and special occasions. Personal recommendations, no tourist traps.
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Where to go if you’re missing Whole Foods in Mexico City
An updated guide to organic grocery stores, gourmet supermarkets, and health food shops in Mexico City — The Green Corner, City Market, Estado Natural, Amsterdam Markt, and more.
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Panadería Rosetta
Panadería Rosetta in Colonia Juárez and Roma Norte — the cardamom rolls, what to order, when to arrive, and why the Michelin star at Rosetta restaurant changes the context.
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La Comida: Mexico City’s Most Beloved Meal (and the Seafood Restaurant That Does It Right)
The Mexican comida is the meal worth building your day around. A personal account of long lunches in Mexico City, and the seafood restaurant in Narvarte that perfected the cucarachas.
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Café de Tacuba
Café de Tacuba, founded in 1912 in Mexico City’s Centro Histórico, is the breakfast I recommend to everyone who visits — for the tamales de salsa verde, the café con leche ceremony, the estudiantina, and the building itself.
